Lets work to stay warm on this cool day in MN and talk with @AmbitiousKitch about food! Enjoy the conversation! Good morning Monique! When it comes to food and cooking, what is one of your earliest memories of doing that? Monique: Hi Joel! My first memories would have to be watching both of my parents…
Tweeting with @ssoli about this weekends #FoodWineShow taking place at #TargetField and @WMinneapolis. Lets go! @ssoli is the Exec Director of Marketing & Events at @MNMOmag, so she’s the perfect person to share details about the #FoodWineShow. So Sara, with this weekend being the 19th #FoodWineShow, is it getting easier to coordinate and plan? Sara: I…
The selling of pizza is an ever growing and expanding business. From frozen pizzas to take-n-bake pizzas. From large family sized pizzas to personal pizzas made to order just for you. It’s a finished product that comes in all sorts of shapes, sizes and flavors. You can be sure to find one that fits your…
On an overcast Tuesday afternoon, I had lunch at a new restaurant in the Bryn Mawr neighborhood of Minneapolis called, Sparks. Sparks is owned by chef Johnathan Hunt, who also is connected to Al Vento near the Minnehaha Falls and and Rinata, located on Hennepin Ave in Uptown. Both of them are Italian restaurants, where…
Zoe Francois is a very accomplished and successful pastry chef and author. Not only has she done well locally in the Twin Cities with her work at a variety of restaurants, but she has also done well globally in launching 3 very successful cookbooks dealing with baking, and baking that’s done in only 5 minutes…
