Good morning everyone, and welcome to today’s @MNMOmag Twitterview with the co-owner of @BloomysRB, Ryan Bloomstrom. To start off Ryan, what made you decide to start a #FoodTruck in the first place? Ryan: Thanks Joel! Katie and I wanted to open a brick and mortar diner, but the startup costs and risk were just too…
@JoelECarlson: Hello everybody! Welcome to the last #TCFoodTruckWeek guest for TwitterReviews, it’s @chefshack1! Carrie Summer will be Tweeting. Q – #1 To start off Carrie, how and when did you and Lisa connect to develop @ChefShack1? Carrie: Lisa & I met 10 years ago when she hired me as her sous-chef on a restaurant project…
@JoelECarlson: Hello, and welcome to the TwitterReview of @Smack_Shack featuring Josh Thoma as the man in charge of the Tweets. Lets get started! Q – #1 To start, how did the concept for @Smack_Shack go from a thought to a reality? What was the process? Josh: I wanted to start a food truck with an…
@JoelECarlson: Hello everyone! Are you ready for some great Tweets from the @ForkNroadTruck ladies? Lets get this TwitterReview started! Q – #1 So first, how did you 2 ladies know each other before you started @ForkNroadTruck? Amy & Kari: We grew up across the alley from eachother in South MPLS. Have been friends since we…
@JoelECarlson: Hello everyone, and welcome to the TwitterReview of the @128cafe food-truck, with Jill Wilson Tweeting today. Lets get started! Jill: Good Morning! Q – #1 Lets start off with, when did @128cafe start as a cafe, and then when did the food-truck start? Jill: The restaurant originally opened in ’96. It closed 6/07 &…
