Good afternoon! Lets get the Twitterview with @ChefJasonRoss, a judge for the #ChefChallenge, rolling!. So @chefjasonross, when did you know that you wanted to get involved with cooking as a career? Jason: I went to cooking school young-17, but had no plans on being a chef until later. after a while I realized that I…
Zoe Francois is a very accomplished and successful pastry chef and author. Not only has she done well locally in the Twin Cities with her work at a variety of restaurants, but she has also done well globally in launching 3 very successful cookbooks dealing with baking, and baking that’s done in only 5 minutes…
Welcome to my 300th Twitterview with my special guest @andrewzimmern. Lets get started and have some fun! Q – #1 Lets start by asking you first, what did you have for breakfast today? Andrew: let me repphrase #jectv , cold szecuahun peanut noodels and a cup fo coffee. . . why do so many americans…
@JoelECarlson: Hello everyone. Having a good FRIDAY? Lets start it off well for you with a Food-Friday Twitterview with chef @scottpampuch. Q – #1 So @scottpampuch, did you always want to be a chef and work with food? Scott: Wow, I have no idea what I have “always wanted to be” as a kid, I…
@JoelECarlson – Hello everyone and please welcome @DavidVlach for today’s Food-Friday Twitterview. Set your timer for 1hr and lets begin. @DavidVlach – Hi! Thanks for having Me Q – #1 So @DavidVlach, for a little background, where did you grow up and what lead you to get into the food/catering business? A: I grew up…
