Zoe Francois is a very accomplished and successful pastry chef and author. Not only has she done well locally in the Twin Cities with her work at a variety of restaurants, but she has also done well globally in launching 3 very successful cookbooks dealing with baking, and baking that’s done in only 5 minutes as all of her book titles will tell you.
So how did she get to be so accomplished in her work? What future plans does she have? In her video interview, Zoe Francois talks about the origins for her passion for baking. She then talks about how she became a cookbook author and why her books encourage speed and simplicity. She ends this segment by talking about future books and writings that she’s currently working on.